Tonight I am fixing “easy grilled chicken” from Naomi Duguid‘s beautiful book Burma. This is NOT The Atonement Dinner. My last post before my mother died was about her being a Food Diva. Regret. I am not sure I can face The Atonement Dinner just yet.
This meal is a repeat, however, of the last meal I remember Sally fixing for me. I even made the tangy red chili dipping sauce (of course she had dried ancho chiles in the cupboard). I can only hope it is half as delicious.